Lemon Chicken Orzo Soup

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Ingredients

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In a large pot or Dutch oven, add olive oil. Add the onion, carrots and celery and sauté.

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Add the chicken broth, bay in leaves, oregano, thyme, rosemary, pepper, salt, and chicken.

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When chicken is fully cooked, remove from pot and shred using two forks.

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Return soup to a simmer, add orzo, cook for 8-10 minutes stirring occasionally to prevent orzo from sticking. You want orzo to be al dente.

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Add chicken back in along with kale, parsley and lemon juice. Cook a couple minutes until kale wilts. Remove bay leaves, add more broth if needed.

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Pour soup into bowls and serve with lemon wedges and crackers or bread, if desired.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Lemon Chicken Orzo Soup

Ingredients

In a large pot or Dutch oven, add olive oil. Add the onion, carrots and celery and sauté.

In a large pot or Dutch oven, add olive oil. Add the onion, carrots and celery and sauté.

1. Sauté

Add the chicken broth, bay in leaves, oregano, thyme, rosemary, pepper, salt, and chicken.

Add the chicken broth, bay in leaves, oregano, thyme, rosemary, pepper, salt, and chicken.

2. Add Broth + Chicken

When chicken is fully cooked, remove from pot and shred using two forks.

When chicken is fully cooked, remove from pot and shred using two forks.

3. Shred Chicken

Return soup to a simmer, add orzo, cook for 8-10 minutes stirring occasionally to prevent orzo from sticking. You want orzo to be al dente.

Return soup to a simmer, add orzo, cook for 8-10 minutes stirring occasionally to prevent orzo from sticking. You want orzo to be al dente.

4. Cook Orzo

Add chicken back in along with kale, parsley and lemon juice. Cook a couple minutes until kale wilts. Remove bay leaves, add more broth if needed.

Add chicken back in along with kale, parsley and lemon juice. Cook a couple minutes until kale wilts. Remove bay leaves, add more broth if needed.

5. Add Kale + Lemon

Pour soup into bowls and serve with lemon wedges and crackers or bread, if desired.

Pour soup into bowls and serve with lemon wedges and crackers or bread, if desired.

6. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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