Kale Sweet Potato Lentil Mason Jar Salad

This kale sweet potato lentil salad is loaded with flavor and packed with 25 grams of plant-based protein. It can be meal prepped two ways: in a mason jar or a meal prep container. Vegetarian + gluten-free.


Spread chopped sweet potatoes and brussels sprouts on a baking sheet with oil, sea salt and pepper. Roast for about 20 minutes or until tender.

1. Roast Veggies

Whisk together red wine vinegar, dijon mustard, maple syrup or honey, sea salt, pepper and olive oil.

2. Make Red Wine Vinaigrette

In a mason jar or meal prep container, layer dressing, lentils, quinoa, brussels sprouts, sweet potatoes, kale, feta and thyme.

3. Assemble for Meal Prep

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