Kale and  Sweet Potato Brown Rice Bowls

Make yourself this crazy delicious vegan brown rice bowl with roasted sweet potatoes, kale and chickpeas all coated in a savory peanut sauce. 18 grams of protein and 20 grams of fiber per bowl!


brown rice kale cooked chickpeas sweet potatoes peanut butter garlic ginger rice vinegar tamari or soy sauce maple syrup cayenne

Roast sweet potato chunks with olive oil and sea salt.

1. Roast Sweet Potatoes

Cook brown rice. You can also use quinoa!

2. Cook Brown Rice

Blend together peanut butter, garlic, ginger, rice vinegar, soy sauce/tamari, maple syrup and cayenne.

3. Make Peanut Sauce

Steam kale in a pan with a little water.

4. Steam Kale

Assemble bowls with brown rice, sweet potatoes, chickpeas, kale and drizzle with peanut sauce. Enjoy!

5. Assemble Bowls

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!

More Vegan Recipes to Try!

Full recipes at eatingbirdfood.com