How to Toast Coconut

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Here's how to toast coconut! It's incredibly easy, takes less than 10 minutes and the end result is crunchy and aromatic toasted coconut that you can enjoy as is or use in recipes.

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Spread coconut out on a rimmed baking sheet. Bake until coconut is lightly golden and fragrant, 5-10 minutes at 325°F, flipping 1-2 times.

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Add coconut to a skillet over medium heat. Let toast, stirring frequently until coconut is lightly golden and fragrant. Remove from heat and let cool.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Recipes to Make with Toasted Coconut!

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How to Toast Coconut

Here's how to toast coconut! It's incredibly easy, takes less than 10 minutes and the end result is crunchy and aromatic toasted coconut that you can enjoy as is or use in recipes.

Here's how to toast coconut! It's incredibly easy, takes less than 10 minutes and the end result is crunchy and aromatic toasted coconut that you can enjoy as is or use in recipes.

Spread coconut out on a rimmed baking sheet. Bake until coconut is lightly golden and fragrant, 5-10 minutes at 325°F, flipping 1-2 times.

Spread coconut out on a rimmed baking sheet. Bake until coconut is lightly golden and fragrant, 5-10 minutes at 325°F, flipping 1-2 times.

Method 1: Toasting in the Oven

Add coconut to a skillet over medium heat. Let toast, stirring frequently until coconut is lightly golden and fragrant. Remove from heat and let cool.

Add coconut to a skillet over medium heat. Let toast, stirring frequently until coconut is lightly golden and fragrant. Remove from heat and let cool.

Method 2: Toasting on the Stove Top

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

Recipes to Make with Toasted Coconut!

Full recipes at eatingbirdfood.com

Full recipes at eatingbirdfood.com

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