Make tagalongs at home with only 7 simple ingredients. We’re using almond flour cookies, peanut butter and melted chocolate chips to create a vegan and gluten-free version of this Girl Scout classic!
almond flour coconut oil maple syrup vanilla sea salt peanut butter chocolate chips
Mix together flour, oil, maple, vanilla and salt.
1. Mix Cookie Dough
Form dent in the cookies and bake.
2. Bake Cookies
Cool, add peanut butter to the dents and freeze.
3. Add Peanut Butter
Dip cookies in melted chocolate and coconut oil.
4. Dip In Chocolate
Chill cookies to set chocolate and enjoy!
5. Chill + Enjoy!
If you try this recipe, be sure to leave a review and star rating on the post.
Swipe Up for the Full Recipe!