Healthy
Pumpkin Bread
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Sweetened only with maple syrup, this delicious
healthy pumpkin bread
is low in sugar, vegan and made with fiber-rich whole wheat flour!
Sweetened only with maple syrup, this delicious
healthy pumpkin bread
is
low in sugar
,
vegan
and made with fiber-rich
whole wheat flour
!
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Ingredients
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Whisk together ground flaxseed with water, let sit for a few minutes.
Whisk together ground flaxseed with water, let sit for a few minutes.
1. Make Flax Egg
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Mix together flour, baking powder, baking soda, cinnamon pumpkin pie spice and salt.
Mix together flour, baking powder, baking soda, cinnamon pumpkin pie spice and salt.
2. Mix Dry Ingredients
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Mix together pumpkin, maple syrup, vanilla, oil, apple sauce and flax egg.
Mix together pumpkin, maple syrup, vanilla, oil, apple sauce and flax egg.
3. Mix Wet Ingredients
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Add the liquid mixture to the dry and stir well.
Add the liquid mixture to the dry and stir well.
4. Mix Batter
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Pour batter into a loaf pan. Top with cinnamon and coconut sugar. Bake.
Pour batter into a loaf pan. Top with cinnamon and coconut sugar. Bake.
5. Bake
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Cool bread then slice. Enjoy!
Cool bread then slice. Enjoy!
6. Cool + Enjoy
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If you try this recipe, be sure to leave a review and star rating on the post.
If you try this recipe, be sure to leave a review and star rating on the post.
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More Healthy Fall Recipes to Try!
Full recipes at eatingbirdfood.com
Full recipes at eatingbirdfood.com
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