Healthy Pumpkin Muffins

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These healthy pumpkin muffins are naturally sweetened and made with whole wheat pastry flour, rolled oats, yogurt and fall spices. They're perfectly moist and fluffy and come together quickly in one bowl.

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Ingredients

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Whisk together the pumpkin puree, honey, greek yogurt, oil, eggs and vanilla.

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Combine the flour, oats, pumpkin pie spice, baking soda and salt.

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Add dry ingredients to wet ingredients and mix until just combined.

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Divide the batter evenly between muffin cups. Sprinkle a few oats on the tops of each muffin. Bake 22-24 minutes at 350°F.

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Cool muffins and enjoy! Keep at room temp for up to 2-3 days, or in the fridge 4-5 days. Keep in the freezer up to 3 months.

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If you try this recipe, be sure to leave a review and star rating on the post.

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More Healthy Fall Recipes to Try!

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Healthy Pumpkin Muffins

These healthy pumpkin muffins are naturally sweetened and made with whole wheat pastry flour, rolled oats, yogurt and fall spices. They're perfectly moist and fluffy and come together quickly in one bowl.

These healthy pumpkin muffins are naturally sweetened and made with whole wheat pastry flour, rolled oats, yogurt and fall spices. They're perfectly moist and fluffy and come together quickly in one bowl.

Ingredients

Whisk together the pumpkin puree, honey, greek yogurt, oil, eggs and vanilla.

Whisk together the pumpkin puree, honey, greek yogurt, oil, eggs and vanilla.

1. Mix Wet Ingredients

Combine the flour, oats, pumpkin pie spice, baking soda and salt.

Combine the flour, oats, pumpkin pie spice, baking soda and salt.

2. Mix Dry Ingredients

Add dry ingredients to wet ingredients and mix until just combined.

Add dry ingredients to wet ingredients and mix until just combined.

3. Mix Together

Divide the batter evenly between muffin cups. Sprinkle a few oats on the tops of each muffin. Bake 22-24 minutes at 350°F.

Divide the batter evenly between muffin cups. Sprinkle a few oats on the tops of each muffin. Bake 22-24 minutes at 350°F.

4. Bake

Cool muffins and enjoy! Keep at room temp for up to 2-3 days, or in the fridge 4-5 days. Keep in the freezer up to 3 months.

Cool muffins and enjoy! Keep at room temp for up to 2-3 days, or in the fridge 4-5 days. Keep in the freezer up to 3 months.

5. Enjoy!

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

More Healthy Fall Recipes to Try!

Full recipes at eatingbirdfood.com

Full recipes at eatingbirdfood.com

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