Healthy Gingerbread Loaf

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A lightened up gingerbread loaf made with applesauce instead of oil and maple syrup instead of sugar. It's packed with warm spices and topped with a delicious maple cream cheese frosting.

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Ingredients

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In a medium bowl, stir together regular and whole wheat flours, baking powder, baking soda, salt, cinnamon, ground ginger and cloves.

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In a large bowl, whisk together applesauce, maple syrup, molasses, eggs, vanilla and milk until combined. Mix together wet and dry ingredients.

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Pour batter into prepared loaf pan and bake at 350°F for 45-50 minutes.

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Whisk together cream cheese, butter, powdered sugar and maple syrup. Spread over gingerbread loaf and serve.

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If you try this recipe, be sure to leave a review and star rating on the post.

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More Holiday Baking to Try!

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Healthy Gingerbread Loaf

A lightened up gingerbread loaf made with applesauce instead of oil and maple syrup instead of sugar. It's packed with warm spices and topped with a delicious maple cream cheese frosting.

A lightened up gingerbread loaf made with applesauce instead of oil and maple syrup instead of sugar. It's packed with warm spices and topped with a delicious maple cream cheese frosting.

Ingredients

In a medium bowl, stir together regular and whole wheat flours, baking powder, baking soda, salt, cinnamon, ground ginger and cloves.

In a medium bowl, stir together regular and whole wheat flours, baking powder, baking soda, salt, cinnamon, ground ginger and cloves.

1. Mix Dry Ingredients

In a large bowl, whisk together applesauce, maple syrup, molasses, eggs, vanilla and milk until combined. Mix together wet and dry ingredients.

In a large bowl, whisk together applesauce, maple syrup, molasses, eggs, vanilla and milk until combined. Mix together wet and dry ingredients.

2. Mix Wet Ingredients

Pour batter into prepared loaf pan and bake at 350°F for 45-50 minutes.

Pour batter into prepared loaf pan and bake at 350°F for 45-50 minutes.

3. Bake

Whisk together cream cheese, butter, powdered sugar and maple syrup. Spread over gingerbread loaf and serve.

Whisk together cream cheese, butter, powdered sugar and maple syrup. Spread over gingerbread loaf and serve.

4. Make Frosting

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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Full recipes at eatingbirdfood.com

Full recipes at eatingbirdfood.com

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