Healthy Carrot Cake Bars

These healthy carrot cake bars are made with almond flour and sweetened with coconut sugar. They’re moist, fluffy and absolutely delicious topped with a cream cheese frosting. Gluten-free + grain-free.


In a large bowl, stir together the dry ingredients: almond flour, coconut sugar, baking powder, baking soda, cinnamon, and salt until well blended.

1. Mix Dry Ingredients

Whisk in the wet ingredients: eggs, applesauce, vanilla and ginger until smooth.

2. Add Wet Ingredients

Fold in the carrots, walnuts, raisins, and chocolate chips, if using.

3. Mix Batter

Pour mixture into a prepared pan and bake.

4. Bake

Frost carrot cake bars with homemade cream cheese frosting and top with walnuts. Serve and enjoy!

5. Frost + Enjoy!

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Pair with this Healthy Cream Cheese Frosting Recipe