Grilled Shrimp Salad

Grilled shrimp salad with quinoa, broccoli and roasted asparagus! Prepare everything ahead of time and throw it into a bowl for a quick and easy lunch or dinner.


Blanch broccoli in boiling water for 1-2 minutes. Move to an ice bath to stop cooking.

1. Cook Broccoli

Roast asparagus. Prep the veggies and ingredients ahead of time for a quick and easy meal.

2. Roast Asparagus

Top spring mix with grilled shrimp, broccoli, asparagus, cabbage, cucumbers, tomato, avocado, and quinoa. Top with balsamic vinegar, olive oil and pepper.

3. Assemble Salad

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!