Green Shakshuka

This green shakshuka is packed with fresh veggies and power greens like baby spinach and kale and has poached eggs nestled in. It comes together quickly in just one pan and can be served any time of the day!


Heat oil in a large skillet over medium heat. Add onion to the skillet and cook until onions are soft. Add garlic and zucchini and sauté.

1. Sauté

Add cumin, coriander, salt and pepper. Give the mixture a stir and cook for about 1 minute more.

2. Add Spices

Add spinach and kale a few cups at a time, until they begin to wilt. Add lemon juice and stir to combine.

3. Add Greens

Crack the eggs into the skillet. Cover to cook eggs.

4. Add Eggs

Garnish with extra feta cheese, fresh cilantro, green onion and avocado. Serve with toast, veggies or over quinoa or brown rice.

5. Serve

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