Green Bean Salad

This light and refreshing green bean salad combines fresh green beans, dried cranberries, toasted nuts and fried shallots all tossed in an apple cider vinegar dressing. It comes together quickly and is such a tasty side dish!


Toast nuts at 350°F for 10 minutes or until fragrant.

1. Toast Nuts

Blanch green beans in boiling water for 2-3 minutes and add to an ice bath.

2. Blanch Green Beans

Whisk together apple cider vinegar, olive oil, maple syrup, minced shallots, dijon mustard, sea salt and pepper.

3. Make Dressing

Toss green beans, dressing, cranberries and walnuts. Chill for 30 minutes.

4. Chill Salad

Fry shallots until golden and crispy.

5. Fry Shallots

Once you’re ready to serve, mix your salad together and top it with the fried shallots right before serving.

6. Serve

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