Greek Yogurt Popsicles

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Ingredients

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Add Greek yogurt, honey and fruit to a blender and blend until combined. Pour into 8 ice pop molds and freeze until solid (about 5-6 hours).

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To serve, dip the bottoms of the molds in hot water for a few seconds so the popsicles slide out easily. Enjoy!

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If you try this recipe, be sure to leave a review and star rating on the post.

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More Healthy Summer Treats!

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Greek Yogurt Popsicles

Ingredients

Add Greek yogurt, honey and fruit to a blender and blend until combined. Pour into 8 ice pop molds and freeze until solid (about 5-6 hours).

Add Greek yogurt, honey and fruit to a blender and blend until combined. Pour into 8 ice pop molds and freeze until solid (about 5-6 hours).

1. Blend + Freeze

To serve, dip the bottoms of the molds in hot water for a few seconds so the popsicles slide out easily. Enjoy!

To serve, dip the bottoms of the molds in hot water for a few seconds so the popsicles slide out easily. Enjoy!

2. Enjoy!

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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Full recipes at eatingbirdfood.com

Full recipes at eatingbirdfood.com

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