Gluten-Free Sugar Cookies

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These grain-free, gluten-free sugar cookies are made with coconut flour. They have a delicious, buttery flavor and the perfect texture for making cut-out cookies!

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Ingredients

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Mix wet ingredients together.

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Add coconut flour. Let sit. Stir in arrowroot powder.

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Roll out dough, cut out cookies and bake.

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Whisk together icing ingredients until smooth.

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Decorate cookies with icing and sprinkles. Enjoy!

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If you try this recipe, be sure to leave a review and star rating on the post.

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More Holiday Cookies to Try!

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Gluten-Free Sugar Cookies

These grain-free, gluten-free sugar cookies are made with coconut flour. They have a delicious, buttery flavor and the perfect texture for making cut-out cookies!

These grain-free, gluten-free sugar cookies are made with coconut flour. They have a delicious, buttery flavor and the perfect texture for making cut-out cookies!

Ingredients

Mix wet ingredients together.

Mix wet ingredients together.

1. Mix Wet Ingredients

Add coconut flour. Let sit. Stir in arrowroot powder.

Add coconut flour. Let sit. Stir in arrowroot powder.

2. Add Dry Ingredients

Roll out dough, cut out cookies and bake.

Roll out dough, cut out cookies and bake.

3. Cut + Bake Cookies

Whisk together icing ingredients until smooth.

Whisk together icing ingredients until smooth.

4. Make Icing

Decorate cookies with icing and sprinkles. Enjoy!

Decorate cookies with icing and sprinkles. Enjoy!

5. Decorate + Enjoy

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

More Holiday Cookies to Try!

Full recipes at eatingbirdfood.com

Full recipes at eatingbirdfood.com

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