Gluten-Free Lemon Poppyseed Muffins
These gluten-free lemon poppyseed muffins are made with almond and coconut flour and have a bright, lemony flavor. You can top the muffins with the lemon glaze for a real treat or leave it off.
eggs coconut sugar coconut oil lemon juice lemon zest almond flour coconut flour baking powder poppyseeds Lemon Glaze: powdered sugar lemon juice
Whisk together wet ingredients.
1. Mix Wet Ingredients
Stir together dry ingredients.
2. Mix Dry Ingredients
Pour wet mixture into dry mixture + mix to combine.
3. Mix Muffin Batter
Bake muffins in a prepared muffin tin.
4. Bake Muffins
Whisk together powdered sugar + lemon juice.
5. Make Lemon Glaze
Drizzle muffins with glaze + enjoy!
6. Glaze Muffins
If you try this recipe, be sure to leave a review and star rating on the post.
Swipe Up for the Full Recipe!
More Healthy Muffin Recipes to Try!
Full recipes at eatingbirdfood.com