Gluten-Free Lemon Poppyseed Muffins

These gluten-free lemon poppyseed muffins are made with almond and coconut flour and have a bright, lemony flavor. You can top the muffins with the lemon glaze for a real treat or leave it off.

eggs coconut sugar coconut oil lemon juice lemon zest almond flour coconut flour baking powder poppyseeds Lemon Glaze: powdered sugar lemon juice


Whisk together wet ingredients.

1. Mix Wet Ingredients

Stir together dry ingredients.

2. Mix Dry Ingredients

Pour wet mixture into dry mixture + mix to combine.

3. Mix Muffin Batter

Bake muffins in a prepared muffin tin.

4. Bake Muffins

Whisk together powdered sugar + lemon juice.

5. Make Lemon Glaze

Drizzle muffins with glaze + enjoy!

6. Glaze Muffins

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