Gluten-Free Lemon Poppyseed Muffins
These gluten-free lemon poppyseed muffins are made with almond and coconut flour and have a bright, lemony flavor. You can top the muffins with the lemon glaze for a real treat or leave it off.
eggs coconut sugar coconut oil lemon juice lemon zest almond flour coconut flour baking powder poppyseeds Lemon Glaze: powdered sugar lemon juice
Whisk together wet ingredients.
1. Mix Wet Ingredients
Stir together dry ingredients.
2. Mix Dry Ingredients
Pour wet mixture into dry mixture + mix to combine.
3. Mix Muffin Batter
Bake muffins in a prepared muffin tin.
4. Bake Muffins
Whisk together powdered sugar + lemon juice.
5. Make Lemon Glaze
Drizzle muffins with glaze + enjoy!
6. Glaze Muffins
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