Gluten-Free Almond Cookies

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[{"selector":"#anim-7339d494-2e97-41b5-9bf8-8d42aa057fa2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09d1d25c-acce-4658-a90d-03b006097dcc","keyframes":{"transform":["translate3d(0px, -181.44166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-495486e2-02d4-42a9-9631-b06365a3421f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ad15fb7-129c-402b-a524-bfbd3d4486d8","keyframes":{"transform":["translate3d(0px, 211.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These almond cookies are made with almond flour , almond extract and topped with sliced almonds. They're buttery, soft and melt in your mouth delicious. Gluten-free + grain-free . These almond cookies are made with almond flour , almond extract and topped with sliced almonds. They're buttery, soft and melt in your mouth delicious. Gluten-free + grain-free . Get Recipe

Ingredients

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Cream butter and sugar together until light and fluffy with a mixer. Add egg and almond extract and whisk again.

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Add almond flour, baking soda and salt to wet ingredients and stir until just combined.

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Scoop the dough into 12 even balls. Top with almonds and press down slightly.

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Bake for 15-18 minutes until edges are slightly browned. Transfer cookies to a rack to cool.

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If you try this recipe, be sure to leave a review and star rating on the post.

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[{"selector":"#anim-f1a97631-15f4-4aab-b1cd-41b9dc1db4cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6443aace-44ea-4f42-82d5-73fe4e9a560f","keyframes":{"transform":["translate3d(0px, -164.0662%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b76033ed-0b45-4ccf-8fe4-c27056350eb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e981a35-5f41-4783-b9ca-d89dabf2c028","keyframes":{"transform":["translate3d(0px, 1565.46418%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd69e0e3-a756-43a3-b761-713a4736fa53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-860cf5fc-365a-4c19-999e-1f0d0903362f","keyframes":{"transform":["translate3d(0px, 359.15021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07823764-38c5-4085-8899-1501709fe132","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71677d14-1f7d-4d5c-8466-d4417772ad7f","keyframes":{"transform":["translate3d(0px, 357.67965%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0974515a-85b1-4db9-b09c-9cea88d167e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-789da8a8-1215-4a59-ae2d-d3e1303bc91d","keyframes":{"transform":["translate3d(0px, 491.04291%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb455bae-c014-47e6-9950-d0c4aadf0d9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae34c057-5f1b-4db9-bf16-360ac7cc06b4","keyframes":{"transform":["translate3d(0px, 707.67947%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Gluten-Free Almond Cookies

Ingredients

Cream butter and sugar together until light and fluffy with a mixer. Add egg and almond extract and whisk again.

Cream butter and sugar together until light and fluffy with a mixer. Add egg and almond extract and whisk again.

1. Mix Wet Ingredients

Add almond flour, baking soda and salt to wet ingredients and stir until just combined.

Add almond flour, baking soda and salt to wet ingredients and stir until just combined.

2. Add Dry Ingredients

Scoop the dough into 12 even balls. Top with almonds and press down slightly.

Scoop the dough into 12 even balls. Top with almonds and press down slightly.

3. Scoop Cookie Dough

Bake for 15-18 minutes until edges are slightly browned. Transfer cookies to a rack to cool.

Bake for 15-18 minutes until edges are slightly browned. Transfer cookies to a rack to cool.

4. Bake Cookies

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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