Gingerbread  Baked Oatmeal

This gingerbread baked oatmeal makes for a cozy breakfast with warm spices and molasses. It’s super easy to whip up, gluten-free and vegan.


oats almond milk bananas maple syrup molasses coconut oil ground flaxseed vanilla baking powder cinnamon cloves ginger salt walnuts

Icing Ingredients: coconut butter almond milk maple syrup

In a bowl, mix together oats, baking powder, salt and spices.

1. Mix Dry Ingredients

Add almond milk, molasses, maple syrup, coconut oil, flaxseed and vanilla.

2. Add Wet Ingredients

Stir in bananas and walnuts.

3. Stir 

Pour mixture into a prepared pan and bake at  375°F for 30-35 minutes.

4. Bake

Whisk together maple syrup, coconut butter and almond milk over low heat.

5. Make Icing

Drizzle icing over the gingerbread baked oatmeal and enjoy!

6. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!