Healthy Fig Bread
Made with mashed figs and bananas, honey, Greek yogurt and whole wheat pastry flour this healthy fig bread is perfectly moist, naturally sweetened, oil-free and such a great recipe to make during fig season!
Use a fork to mash bananas and figs. Combine the two in a mixing bowl.
1. Mash Fruit
Mix in eggs, yogurt, honey, coconut sugar and vanilla.
2. Mix Wet Ingredients
In another bowl, combine flour, cinnamon, baking soda and salt.
3. Mix Dry Ingredients
Add flour mixture to the wet ingredients and stir until just combined. Don’t overmix.
4. Combine Batter
Bake bread for 55-65 minutes at 350˚F.
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