Slow Cooker Eggplant Curry

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[{"selector":"#anim-2c772988-d6bd-418d-b77d-ed6dbf957f87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba963b6d-afdc-4f72-a6e5-79f96438d7de","keyframes":{"transform":["translate3d(0px, -185.58447%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f6d4c90-33ca-428f-a91e-3c4fbcc20f78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62b8ecde-e329-4ad8-941a-e6c7ec2b4325","keyframes":{"transform":["translate3d(0px, 211.55165%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This eggplant curry combines fresh zucchini and eggplant in a creamy tomato sauce that’s packed with Indian spices. It’s flavorful, vegan , gluten-free and comes together quickly in the slow cooker . This eggplant curry combines fresh zucchini and eggplant in a creamy tomato sauce that’s packed with Indian spices. It’s flavorful, vegan , gluten-free and comes together quickly in the slow cooker . Get Recipe

Ingredients

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Add chopped onion, garlic, eggplant, zucchini, curry, garam masala, cayenne pepper, cumin, salt tomato paste and coconut milk to your slow cooker. Stir.

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Cook on low for 4-5 hours.

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Garnish with fresh parsley or cilantro. Serve warm with rice and naan.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Slow Cooker Eggplant Curry

Ingredients

Add chopped onion, garlic, eggplant, zucchini, curry, garam masala, cayenne pepper, cumin, salt tomato paste and coconut milk to your slow cooker. Stir.

Add chopped onion, garlic, eggplant, zucchini, curry, garam masala, cayenne pepper, cumin, salt tomato paste and coconut milk to your slow cooker. Stir.

1. Add Ingredients to Slow Cooker

Cook on low for 4-5 hours.

Cook on low for 4-5 hours.

2. Cook

Garnish with fresh parsley or cilantro. Serve warm with rice and naan.

Garnish with fresh parsley or cilantro. Serve warm with rice and naan.

3. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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