Slow Cooker Eggplant Curry

This eggplant curry combines fresh zucchini and eggplant in a creamy tomato sauce that’s packed with Indian spices. It’s flavorful, vegan, gluten-free and comes together quickly in the slow cooker.


Add chopped onion, garlic, eggplant, zucchini, curry, garam masala, cayenne pepper, cumin, salt tomato paste and coconut milk to your slow cooker. Stir.

1. Add Ingredients to Slow Cooker

Cook on low for 4-5 hours.

2. Cook

Garnish with fresh parsley or cilantro. Serve warm with rice and naan.

3. Serve

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