Easy Vegetarian Chili

The best vegetarian chili recipe made with three different beans, veggies and sweet corn. It’s thick and hearty, comes together quickly on the stovetop and has such a rich, robust flavor thanks to a few secret ingredients.


In a pot, sauté onion, garlic, pepper and carrots with spices.

1. Sauté 

Add the rest of the ingredients. Let simmer for 20 minutes.

2. Simmer

Chili can be served over brown rice or quinoa and topped with cheese or greek yogurt for a hearty variation.

3. Serve

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