How To Make
Vegetable Soup
DAIRY-FREE | VEGETARIAN
In a large stockpot, sauté onions, carrots, celery and garlic. Season with salt and pepper.
STEP ONE
Stir in curry powder, Italian seasoning and bay leaves.
STEP TWO
Add tomatoes, potatoes, zucchini, green beans, corn and broth. Bring to a boil.
STEP THREE
Cover and simmer for 25-30 minutes. Then add a splash of lemon juice.
STEP FOUR
Serve with fresh parsley, a side salad, crusty bread or crackers.
STEP FIVE