How To Make
DAIRY-FREE | VEGETARIAN
In a large stockpot, sauté onions, carrots, celery and garlic. Season with salt and pepper.
Stir in curry powder, Italian seasoning and bay leaves.
Add tomatoes, potatoes, zucchini, green beans, corn and broth. Bring to a boil.
Cover and simmer for 25-30 minutes. Then add a splash of lemon juice.
Serve with fresh parsley, a side salad, crusty bread or crackers.