How to Make

Easy Chia Pudding

4-INGREDIENTS | VEGAN | GLUTEN-FREE

In a bowl or jar, mix together chia seeds, almond milk, maple syrup and vanilla.

 STEP ONE

Let mixture sit 5 minutes  and stir again.

 STEP TWO

Cover and refrigerate 1-2 hours or overnight until the chia pudding is thick and creamy.

 STEP THREE

Top your chia pudding with  fruit, nut butter, anything  you like and enjoy!

 STEP FOUR

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