How to Make
Easy Chia Pudding
4-INGREDIENTS | VEGAN | GLUTEN-FREE
In a bowl or jar, mix together chia seeds, almond milk, maple syrup and vanilla.
Let mixture sit 5 minutes and stir again.
Cover and refrigerate 1-2 hours or overnight until the chia pudding is thick and creamy.
Top your chia pudding with fruit, nut butter, anything you like and enjoy!
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