Easy Black Bean Soup

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[{"selector":"#anim-2d09d4af-1075-405a-8288-e281705ec72a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0747cd49-c4cb-4528-87c5-810e0648357f","keyframes":{"transform":["translate3d(0px, -136.46995%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c41573e-c869-4d4f-a69d-95fe8103eaad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b7f2eea-91c7-4c69-9c49-ef89c814f6fb","keyframes":{"transform":["translate3d(0px, 323.58279%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The perfect vegan black bean soup recipe ! It's healthy , easy to toss together and super flavorful. Instructions included for the slow cooker and stovetop . The perfect vegan black bean soup recipe ! It's healthy , easy to toss together and super flavorful. Instructions included for the slow cooker and stovetop . Get Recipe

Ingredients

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Soak the beans overnight or about 8-12 hours. Drain and rinse.

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In a large soup pot, heat oil. Add onions, carrots and garlic. Season with salt and cook, stir until onions brown.

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Add cumin, chili powder, cayenne, basil, oregano, bay leaf, cinnamon, pepper and vegetable broth to the pot.

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Bring mixture to a boil before reducing the heat to medium and letting the soup simmer for about 2.5 - 3 hours, until the beans are tender. Remove bay leaf.

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Puree using an immersion blender or traditional blender to your desired texture. I like to puree just until pieces of the beans are still visible.

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Spoon soup into bowls for serving and garnish with avocado and cilantro. Serve with a lime wedge.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Easy Black Bean Soup

Ingredients

Soak the beans overnight or about 8-12 hours. Drain and rinse.

Soak the beans overnight or about 8-12 hours. Drain and rinse.

1. Soak Black Beans

In a large soup pot, heat oil. Add onions, carrots and garlic. Season with salt and cook, stir until onions brown.

In a large soup pot, heat oil. Add onions, carrots and garlic. Season with salt and cook, stir until onions brown.

2. Sauté

Add cumin, chili powder, cayenne, basil, oregano, bay leaf, cinnamon, pepper and vegetable broth to the pot.

Add cumin, chili powder, cayenne, basil, oregano, bay leaf, cinnamon, pepper and vegetable broth to the pot.

3. Add Spices + Broth

Bring mixture to a boil before reducing the heat to medium and letting the soup simmer for about 2.5 - 3 hours, until the beans are tender. Remove bay leaf.

Bring mixture to a boil before reducing the heat to medium and letting the soup simmer for about 2.5 - 3 hours, until the beans are tender. Remove bay leaf.

4. Cook Soup

Puree using an immersion blender or traditional blender to your desired texture. I like to puree just until pieces of the beans are still visible.

Puree using an immersion blender or traditional blender to your desired texture. I like to puree just until pieces of the beans are still visible.

5. Puree Soup

Spoon soup into bowls for serving and garnish with avocado and cilantro. Serve with a lime wedge.

Spoon soup into bowls for serving and garnish with avocado and cilantro. Serve with a lime wedge.

6. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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