Easy Baked Falafel
Easy baked falafel made with a can of chickpeas! These protein-packed patties are great for topping bowls and salads, plus they’re vegan and gluten-free.
chickpeas onion garlic parsley olive oil lemon juice cumin coriander sea salt cayenne baking soda oat flour cooking spray
Ingredients
Add chickpeas, onion, oil and spices to a food processor.
1. Add Ingredients
Pulse until just combined. Stir in baking soda and oat flour.
2. Pulse
Form falafel mixture into patties and place onto a prepared baking sheet.
3. Make Patties
Bake falafel at 375F for 10 minutes, flip, and bake for an additional 10 minutes until browned.
4. Bake
If you try this recipe, be sure to leave a review and star rating on the post.
Swipe Up for the Full Recipe!
Try Baked Falafel on these Falafel Bowls!