Classic Minestrone Soup

This classic recipe for minestrone soup combines loads of fresh vegetables with beans and pasta in a delicious tomato broth. It's healthy, hearty, comforting and sure to become a new family favorite! Skip the parmesan to make this recipe vegan.


Cook onion, carrots, celery and potato in olive oil. Add garlic, basil, thyme and oregano.

1. Cook Veggies

Add diced tomatoes, broth, bay leaf, red pepper flakes, salt and pepper. Boil then cover and simmer. Stir in green beans, zucchini, kidney beans and pasta.

2. Simmer

Simmer until pasta and veggies are cooked. Stir in spinach, lemon, oil and parsley.

3. Stir

Pour soup into bowls and serve with grated Parmesan cheese on top.

4. Serve

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