Cinnamon Raisin Almond Butter

This homemade almond butter is studded with raisins and loaded with cinnamon goodness. It’s smooth, creamy and absolutely delicious! Spread it on apples or toast, mix it into oatmeal or enjoy by the spoonful!


Pre-heat oven to 350°F, spread almonds on a 9X13 baking sheet and bake for 10-12 minutes. Cool for 20 minutes.

1. Roast Almonds

Place roasted almonds in a food processor and process until nut butter starts to form, 15-25 minutes.

2. Blend Almonds

Add cinnamon, vanilla, salt and coconut oil if using and process again until combined.

3. Add Spices

Add raisins and pulse a few times to break raisins up.

4. Add Raisins

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!