Cinnamon Maple Roasted  Kabocha Squash

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.


Cut squash and toss with the oil, maple syrup, cinnamon and salt.

1. Cut + Season Squash

Roast at 400°F for 15 minutes, flip, roast for 15 more minutes and enjoy!

2. Roast + Enjoy

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!