Cinnamon Maple Roasted Kabocha Squash

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This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

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Ingredients

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Cut squash and toss with the oil, maple syrup, cinnamon and salt.

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Roast at 400°F for 15 minutes, flip, roast for 15 more minutes and enjoy!

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If you try this recipe, be sure to leave a review and star rating on the post.

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Cinnamon Maple Roasted Kabocha Squash

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

Ingredients

Cut squash and toss with the oil, maple syrup, cinnamon and salt.

Cut squash and toss with the oil, maple syrup, cinnamon and salt.

1. Cut + Season Squash

Roast at 400°F for 15 minutes, flip, roast for 15 more minutes and enjoy!

Roast at 400°F for 15 minutes, flip, roast for 15 more minutes and enjoy!

2. Roast + Enjoy

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

More Healthy Squash Recipes to Try!

Full recipes at eatingbirdfood.com

Full recipes at eatingbirdfood.com

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