Chicken Noodle Soup

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This classic chicken noodle soup recipe is packed with flavor and loaded with veggies, egg noodles and shredded chicken. It's warm, comforting, cooks up in under 30 minutes and is the perfect meal for chilly fall and winter days.

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Ingredients

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Cook egg noodles, drain and set aside.

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In a dutch oven, sauté carrots, celery, onion and garlic in olive oil.

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Add the chicken broth, bay leaves, thyme, oregano, pepper, salt, and bring to a boil. Cook until veggies are tender.

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Add the chicken, parsley, lemon juice, if using, and boil for 1 to 2 minutes, or until chicken is warmed through.

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When ready to serve, add about ⅔ cup of cooked noodles into a bowl and scoop soup over the noodles and serve immediately.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Chicken Noodle Soup

This classic chicken noodle soup recipe is packed with flavor and loaded with veggies, egg noodles and shredded chicken. It's warm, comforting, cooks up in under 30 minutes and is the perfect meal for chilly fall and winter days.

This classic chicken noodle soup recipe is packed with flavor and loaded with veggies, egg noodles and shredded chicken. It's warm, comforting, cooks up in under 30 minutes and is the perfect meal for chilly fall and winter days.

Ingredients

Cook egg noodles, drain and set aside.

Cook egg noodles, drain and set aside.

1. Cook Egg Noodles

In a dutch oven, sauté carrots, celery, onion and garlic in olive oil.

In a dutch oven, sauté carrots, celery, onion and garlic in olive oil.

2. Sauté Veggies

Add the chicken broth, bay leaves, thyme, oregano, pepper, salt, and bring to a boil. Cook until veggies are tender.

Add the chicken broth, bay leaves, thyme, oregano, pepper, salt, and bring to a boil. Cook until veggies are tender.

3. Boil

Add the chicken, parsley, lemon juice, if using, and boil for 1 to 2 minutes, or until chicken is warmed through.

Add the chicken, parsley, lemon juice, if using, and boil for 1 to 2 minutes, or until chicken is warmed through.

4. Add Chicken

When ready to serve, add about ⅔ cup of cooked noodles into a bowl and scoop soup over the noodles and serve immediately.

When ready to serve, add about ⅔ cup of cooked noodles into a bowl and scoop soup over the noodles and serve immediately.

5. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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