Easy Chia Pudding
& LOTS OF FLAVOR IDEAS
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week
LET'S MAKE IT
Stir together chia seeds, milk, maple syrup and vanilla.
Set and Stir
Let it sit for 5 minutes, give it another stir to break up any clumps of chia seeds.
Cover and put the mixture in the fridge to “set” for 1-2 hours or overnight.
When ready to serve top the pudding with berries, nut butter, anything you like and enjoy!
CHIA PUDDING FLAVORS
This one tastes like raspberry cheesecake! Perfect for breakfast, dessert or as a snack.
It’s blended to give the pudding a mousse-like consistency. Perfect for breakfast or dessert.
This banana split chia pudding is like having dessert for breakfast.
Packed with peanut butter flavor and good-for-you ingredients!
Made with creamy coconut milk, sweet strawberries and a chocolate drizzle.
Such a fun way to use kiwi puree. And this one has a layered look that's so pretty.
Layers of coconut milk chia pudding and mango puree. You’ll love the fresh, tropical flavor!
⭐️⭐️⭐️⭐️⭐️ If you try any of these chia pudding recipes, be sure to leave a star rating and review on the blog post.