Cauliflower Tabbouleh

This fresh and flavorful cauliflower tabbouleh salad uses riced cauliflower instead of bulgur wheat to keep it low-carb and  gluten-free.


cauliflower parsley mint green onion cherry tomatoes cucumber kalamata olives garlic lemon juice apple cider vinegar olive oil turmeric sea salt + pepper

Chop cauliflower into small pieces with a food processor.

1. Chop Cauliflower

Toss cauliflower with all the veggies, herbs, dressing and seasoning.

2. Toss

Serve chilled or at room temperature. Great for parties, cookouts and meal prep!

3. Serve

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