Cauliflower Tabbouleh

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This fresh and flavorful cauliflower tabbouleh salad uses riced cauliflower instead of bulgur wheat to keep it low-carb and gluten-free.

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Ingredients

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Chop cauliflower into small pieces with a food processor.

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Toss cauliflower with all the veggies, herbs, dressing and seasoning.

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Serve chilled or at room temperature. Great for parties, cookouts and meal prep!

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If you try this recipe, be sure to leave a review and star rating on the post.

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Cauliflower Tabbouleh

This fresh and flavorful cauliflower tabbouleh salad uses riced cauliflower instead of bulgur wheat to keep it low-carb and gluten-free.

This fresh and flavorful cauliflower tabbouleh salad uses riced cauliflower instead of bulgur wheat to keep it low-carb and gluten-free.

Ingredients

cauliflower parsley mint green onion cherry tomatoes cucumber kalamata olives garlic lemon juice apple cider vinegar olive oil turmeric sea salt + pepper

cauliflower parsley mint green onion cherry tomatoes cucumber kalamata olives garlic lemon juice apple cider vinegar olive oil turmeric sea salt + pepper

Chop cauliflower into small pieces with a food processor.

Chop cauliflower into small pieces with a food processor.

1. Chop Cauliflower

Toss cauliflower with all the veggies, herbs, dressing and seasoning.

Toss cauliflower with all the veggies, herbs, dressing and seasoning.

2. Toss

Serve chilled or at room temperature. Great for parties, cookouts and meal prep!

Serve chilled or at room temperature. Great for parties, cookouts and meal prep!

3. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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Full recipes at eatingbirdfood.com

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