Carrot Cake Breakfast Cookies

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Ingredients

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In a large bowl, combine the oats, whole wheat flour, baking powder, cinnamon, salt, and ginger. Whisk to blend.

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Add the carrots, pecans, and raisins and stir to combine.

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In a medium bowl, combine the honey or maple syrup and coconut oil. Pour the liquid mixture into the flour mixture and stir until just combined.

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Drop scoops of dough onto the prepared baking sheet. Flatten each cookie to about ¾-inch thick. Bake cookies.

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More Healthy Breakfasts to Try!

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Carrot Cake Breakfast Cookies

Ingredients

In a large bowl, combine the oats, whole wheat flour, baking powder, cinnamon, salt, and ginger. Whisk to blend.

In a large bowl, combine the oats, whole wheat flour, baking powder, cinnamon, salt, and ginger. Whisk to blend.

1. Mix Dry Ingredients

Add the carrots, pecans, and raisins and stir to combine.

Add the carrots, pecans, and raisins and stir to combine.

2. Add Mix-Ins

In a medium bowl, combine the honey or maple syrup and coconut oil. Pour the liquid mixture into the flour mixture and stir until just combined.

In a medium bowl, combine the honey or maple syrup and coconut oil. Pour the liquid mixture into the flour mixture and stir until just combined.

3. Add Wet Ingredients

Drop scoops of dough onto the prepared baking sheet. Flatten each cookie to about ¾-inch thick. Bake cookies.

Drop scoops of dough onto the prepared baking sheet. Flatten each cookie to about ¾-inch thick. Bake cookies.

4. Bake

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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