Cabbage Soup

This cabbage soup is incredibly healthy, loaded with flavor and packed full of veggies. It's made with simple ingredients and comes together quickly for a nourishing meal that's perfect for cold days. Dairy-free + vegan.


In a large soup pot or Dutch oven, heat oil. Add the onion, carrots and celery, stirring occasionally until veggies have softened.

1. Cook Veggies

Stir in garlic, thyme, cinnamon (if using), bay leaf, salt and pepper and cook for 1-2 additional minutes. Add apple cider vinegar to deglaze the pot.

2. Add Spices

Add vegetable broth, applesauce, canned tomatoes and cabbage and bring to a boil. Cover, reduce heat and simmer for about 30 minutes.

3. Simmer Soup

Remove from heat, remove bay leaf and stir in the remaining apple cider vinegar.

4. Remove Bay Leaf

Taste and season with additional salt, pepper, if needed. Serve warm topped with fresh parsley.

5. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!

More Healthy Soup Recipes to Try!

Full recipes at