Butternut Squash and Turkey Chili
Not your average chili, this butternut squash and turkey chili features red lentils and is simmered in a creamy coconut milk and tomato broth. It can be made in your pressure cooker or on the stove top!
Sauté onion and garlic in a little olive oil for 3-5 minutes.
1. Sauté Onion
Brown ground turkey. Add turmeric, cumin, chili powder, cayenne, cinnamon, salt and pepper
2. Brown Turkey
Add squash, lentils, tomatoes, coconut milk and broth. Cook chili.
Add kale or spinach and let greens wilt.
4. Add Greens
Top with cilantro and green onions. You can also serve the chili over brown rice if you’d like.
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