Broccoli Cranberry Salad

This broccoli cranberry salad combines fresh broccoli with roasted almonds, dried cranberries and red onion all tossed in a creamy, tangy Greek yogurt dressing.


In a small bowl whisk together yogurt, apple cider vinegar, oil, maple syrup and salt.

1. Make Dressing

Add broccoli, roasted salted almonds, dried cranberries and red onion to a large bowl and stir to combine.

2. Toss Salad

Drizzle on dressing and toss until everything is coated.

3. Add Dressing

Cover container and chill in the fridge. Let sit for at least 3-4 hours before serving. Overnight works great too.

4. Chill Salad

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