How to Make an
Egg, Spinach + Feta Breakfast Wrap
304 CALORIES | 23G PROTEIN
Sauté onion, mushrooms and spinach in a skillet. Add egg and egg whites with salt and pepper.
Spread hummus on a warm tortilla or wrap and top with sun-dried tomatoes and feta. Add egg and veggie mixture
Roll wrap and enjoy!
If you try this recipe, be sure to leave a comment and star rating on the post!