How to Make an

Egg, Spinach + Feta Breakfast Wrap

304 CALORIES | 23G PROTEIN

Sauté onion, mushrooms and spinach in a skillet. Add egg and egg whites with salt and pepper.

 STEP ONE

Spread hummus on a warm tortilla or wrap and top with sun-dried tomatoes and feta. Add egg and veggie mixture

 STEP TWO

Roll wrap and enjoy!

 STEP THREE

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