How to Make an
Egg, Spinach + Feta Breakfast Wrap
304 CALORIES | 23G PROTEIN
Sauté onion, mushrooms and spinach in a skillet. Add egg and egg whites with salt and pepper.
STEP ONE
Spread hummus on a warm tortilla or wrap and top with sun-dried tomatoes and feta. Add egg and veggie mixture
STEP TWO
Roll wrap and enjoy!
STEP THREE
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