Baked Eggplant Parmesan

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Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed!

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Ingredients

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Slice eggplants into 1/2 inch rounds.

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Stir together almond flour, spices and parm.

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Whisk together eggs, water, salt and pepper.

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Dip eggplant in egg then breading. Bake.

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Layer sauce, eggplant, and cheeses. Repeat.

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Top with cheese and fresh basil. Bake 15-20 min.

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Enjoy with fresh basil and dig in!

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If you try this recipe, be sure to leave a review and star rating on the post.

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Baked Eggplant Parmesan

Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed!

Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed!

Ingredients

Slice eggplants into 1/2 inch rounds.

Slice eggplants into 1/2 inch rounds.

1. Slice Eggplants

Stir together almond flour, spices and parm.

Stir together almond flour, spices and parm.

2. Make "Breading"

Whisk together eggs, water, salt and pepper.

Whisk together eggs, water, salt and pepper.

3. Make Egg Dip

Dip eggplant in egg then breading. Bake.

Dip eggplant in egg then breading. Bake.

4. Bread + Bake

Layer sauce, eggplant, and cheeses. Repeat.

Layer sauce, eggplant, and cheeses. Repeat.

5. Layer Casserole Dish

Top with cheese and fresh basil. Bake 15-20 min.

Top with cheese and fresh basil. Bake 15-20 min.

6. Bake

Enjoy with fresh basil and dig in!

Enjoy with fresh basil and dig in!

7. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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