Apple  Yogurt Muffins

These apple yogurt muffins are studded with apples and packed with cinnamon flavor. They're soft, fluffy and extra moist thanks to the Greek yogurt. Perfect for meal prep!


In a large bowl, combine whole wheat pastry flour, baking powder, baking soda, salt and cinnamon.

1. Mix Dry Ingredients

In a medium mixing bowl, whisk together eggs, Greek yogurt, coconut oil, maple syrup, almond milk and vanilla extract. Pour into flour mixture and stir.

2. Mix Wet Ingredients

Fold in chopped apple then evenly divide the batter into the prepared muffin tins. Bake.

3. Add Apples + Bake

Store muffins at room temperature for 3-4 days or in the refrigerator for up to 1 week. You can also freeze for up to 3 months.

4. Enjoy!

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