Apple Yogurt Muffins

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Ingredients

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In a large bowl, combine whole wheat pastry flour, baking powder, baking soda, salt and cinnamon.

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In a medium mixing bowl, whisk together eggs, Greek yogurt, coconut oil, maple syrup, almond milk and vanilla extract. Pour into flour mixture and stir.

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Fold in chopped apple then evenly divide the batter into the prepared muffin tins. Bake.

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Store muffins at room temperature for 3-4 days or in the refrigerator for up to 1 week. You can also freeze for up to 3 months.

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If you try this recipe, be sure to leave a review and star rating on the post.

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More Healthy Muffins to Try!

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Apple Yogurt Muffins

Ingredients

In a large bowl, combine whole wheat pastry flour, baking powder, baking soda, salt and cinnamon.

In a large bowl, combine whole wheat pastry flour, baking powder, baking soda, salt and cinnamon.

1. Mix Dry Ingredients

In a medium mixing bowl, whisk together eggs, Greek yogurt, coconut oil, maple syrup, almond milk and vanilla extract. Pour into flour mixture and stir.

In a medium mixing bowl, whisk together eggs, Greek yogurt, coconut oil, maple syrup, almond milk and vanilla extract. Pour into flour mixture and stir.

2. Mix Wet Ingredients

Fold in chopped apple then evenly divide the batter into the prepared muffin tins. Bake.

Fold in chopped apple then evenly divide the batter into the prepared muffin tins. Bake.

3. Add Apples + Bake

Store muffins at room temperature for 3-4 days or in the refrigerator for up to 1 week. You can also freeze for up to 3 months.

Store muffins at room temperature for 3-4 days or in the refrigerator for up to 1 week. You can also freeze for up to 3 months.

4. Enjoy!

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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Full recipes at eatingbirdfood.com

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