Gluten-Free Apple Cake

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[{"selector":"#anim-e37c6de8-7e87-473f-8115-96557e56bbaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d371d08b-e431-4245-a730-deec388e3397","keyframes":{"transform":["translate3d(0px, -184.58386%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccc6ff5d-bd0f-408f-837c-4b9cb2d2f986","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faafd6dd-cbd3-4215-bb9d-f98f9982c51a","keyframes":{"transform":["translate3d(0px, 211.99217%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This delicious gluten-free apple cake is made with a blend of almond and oat flour, studded with fresh apples and has a delicious cinnamon pecan crumb topping. It’s moist, tender and the perfect fall dessert! This delicious gluten-free apple cake is made with a blend of almond and oat flour, studded with fresh apples and has a delicious cinnamon pecan crumb topping. It’s moist, tender and the perfect fall dessert! Get Recipe

Ingredients

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Mix together almond flour, coconut sugar, chopped pecans, cinnamon and coconut oil.

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In a medium mixing bowl add flour, salt, cinnamon and baking soda and stir to combine.

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In a large mixing bowl whisk together eggs, Greek yogurt, coconut oil, vanilla extract and maple syrup.

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Add the flour mixture to the wet mixture and stir until just combined. Fold in apples.

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Add cake batter to the prepared pan and sprinkle with the topping. Bake.

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Let cake cool for about 15 minutes before serving. Once ready to enjoy, cut into squares and serve!

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If you try this recipe, be sure to leave a review and star rating on the post.

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More Healthy Apple Recipes to Try!

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Gluten-Free Apple Cake

Ingredients

Mix together almond flour, coconut sugar, chopped pecans, cinnamon and coconut oil.

Mix together almond flour, coconut sugar, chopped pecans, cinnamon and coconut oil.

1. Make Topping

In a medium mixing bowl add flour, salt, cinnamon and baking soda and stir to combine.

In a medium mixing bowl add flour, salt, cinnamon and baking soda and stir to combine.

2. Mix Dry Ingredients

In a large mixing bowl whisk together eggs, Greek yogurt, coconut oil, vanilla extract and maple syrup.

In a large mixing bowl whisk together eggs, Greek yogurt, coconut oil, vanilla extract and maple syrup.

3. Mix Wet Ingredients

Add the flour mixture to the wet mixture and stir until just combined. Fold in apples.

Add the flour mixture to the wet mixture and stir until just combined. Fold in apples.

4. Stir

Add cake batter to the prepared pan and sprinkle with the topping. Bake.

Add cake batter to the prepared pan and sprinkle with the topping. Bake.

5. Bake

Let cake cool for about 15 minutes before serving. Once ready to enjoy, cut into squares and serve!

Let cake cool for about 15 minutes before serving. Once ready to enjoy, cut into squares and serve!

6. Cool + Cut

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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