Gluten-Free Apple Cake

This delicious gluten-free apple cake is made with a blend of almond and oat flour, studded with fresh apples and has a delicious cinnamon pecan crumb topping. It’s moist, tender and the perfect fall dessert!


Mix together almond flour, coconut sugar, chopped pecans, cinnamon and coconut oil.

1. Make Topping

In a medium mixing bowl add flour, salt, cinnamon and baking soda and stir to combine.

2. Mix Dry Ingredients

In a large mixing bowl whisk together eggs, Greek yogurt, coconut oil, vanilla extract and maple syrup.

3. Mix Wet Ingredients

Add the flour mixture to the wet mixture and stir until just combined. Fold in apples.

4. Stir

Add cake batter to the prepared pan and sprinkle with the topping. Bake.

5. Bake

Let cake cool for about 15 minutes before serving. Once ready to enjoy, cut into squares and serve!

6. Cool + Cut

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