This vegetarian antipasto salad is easy to make and super flavorful. It's packed with tomatoes, artichoke hearts, olives, roasted red peppers, white beans and mozzarella all tossed in a red wine vinaigrette.
This vegetarian antipasto salad is easy to make and super flavorful. It's packed with tomatoes, artichoke hearts, olives, roasted red peppers, white beans and mozzarella all tossed in a red wine vinaigrette.
Toss together romaine, tomatoes, red onion, artichokes, green olives, kalamata olives, roasted red peppers, pepperoncini peppers, mozzarella and cannellini beans.
Toss together romaine, tomatoes, red onion, artichokes, green olives, kalamata olives, roasted red peppers, pepperoncini peppers, mozzarella and cannellini beans.