Almond Butter Espresso Cookies

These almond butter espresso cookies are the perfect combination of crunchy and chewy. They’re super easy to whip up and require only six ingredients and one bowl. Plus, they’re flourless, vegan and gluten-free!


Make flaxseed egg by combining ground flax with 3 Tablespoons of water in a small bowl. Let sit to gel up for a few minutes.

1. Make Flaxseed Egg

Mix together the almond butter, sugar. Add flax egg, espresso, baking soda and vanilla and mix until combined.

2. Make Cookie Dough

Use a cookie scoop or spoon to place about 1 Tablespoon of cookie dough on baking sheet, about 2 inches apart. Cookies will spread!

3. Scoop Dough

Bake for 10-12 minutes. Allow to cool on pan for 3-5 minutes on the cookie sheet before gently transferring cookies from sheet to a cooling rack.

4. Bake

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