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Watergate Salad

  • Author: Brittany Mullins
  • Prep Time: 60 minutes
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Category: Desserts
  • Method: No Cook
  • Cuisine: American

Description

This traditional watergate salad uses organic ingredients and aspartame-free jello for a healthier twist on this classic, fluffy dessert. Gluten-free, vegan option.  


Scale

Ingredients

  • 120 oz. can organic crushed pineapple in juice (undrained)
  • 1 box (4-serving) of Jello brand Instant pistachio pudding
  • 1 cup miniature marshmallows (vegan, if needed)
  • 2 cups thawed TruWhip or CocoWhip
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Combine dry pudding mix, pineapple, marshmallows and walnuts in a large bowl.
  2. Add whipped cream and combine until well mixed.
  3. Cover and put the fridge for about an hour before serving. I get excited and eat some when I first make it, but the marshmallows get soft and fluffy if you let it sit in the fridge first. Leftovers store well in the fridge — that is, if there is any left.


Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 295
  • Sugar: 36g
  • Fat: 11g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 1g
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