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Parchment paper lined with rows of pumpkin oatmeal chocolate chip cookies. Some chocolate chips are sprinkled around the cookies.

Pumpkin Oatmeal Chocolate Chip Cookies


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Total Time: 26 minutes
  • Yield: 24

Description

These pumpkin oatmeal chocolate chip cookies are healthy, vegan and can easily be made gluten-free. Perfect for satisfying your pumpkin cravings!


Ingredients

  • 1 cup spelt, whole wheat pastry or all-purpose flour*
  • 3/4 cup old fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • pinch of ground nutmeg
  • 3/4 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 cup coconut sugar or sucanat
  • 1/4 cup melted coconut oil
  • 1/2 Tablespoon ground flaxseed
  • 1 teaspoon pure vanilla
  • 1/4 cup vegan dark chocolate chips

Instructions

  1. Preheat oven to 350° F.
  2. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl.
  3. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl.
  4. Combine wet and dry ingredients.
  5. Stir in 1/4 cup chocolate chips. Mix well.
  6. Drop rounded tablespoons onto a greased cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won’t spread very much so you can space them about 1 inch apart.
  7. Bake for 15-16 minutes.
  8. Move cookies to a wire rack and cool completely before eating or transferring to a storage container for later consumption.

Notes

  • Use all-purpose gluten-free flour to make these gluten-free.
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 91
  • Sugar: 9g
  • Sodium: 76mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pumpkin cookiea