Description
Make your own vegan parmesan cheese with hemp seeds. It’s the perfect cheesy topping for pizza, pasta, veggies, salads, popcorn and more.
Ingredients
- 1 cup hemp seeds
- 1/4 cup nutritional yeast
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
Instructions
- Add all ingredients to a food processor or blender and pulse a couple times until everything is combined. If you don’t have a processor or blender, simply place all ingredients bowl and stir to combine.
- Place mixture in a sealed container and store in the fridge.
Notes
Adapted from Minimalist Baker’s recipe.
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 90
- Sugar: 0g
- Fat: 5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g