Description
These unstuffed cabbage rolls taste just like the traditional recipe with a fraction of the effort. Packed with vegetables and flavor, it’s the perfect weeknight dinner.
Ingredients
- 2 teaspoons olive oil
- 1 lb ground turkey
- 4 cloves garlic, minced
- 1 yellow onion, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 Tablespoons apple cider vinegar
- 1/4 teaspoon cinnamon
- 1 14 oz can of diced tomatoes (I like fire-roasted)
- 1 8 oz can tomato sauce
- 1/3 cup unsweetened apple sauce
- 1/2 head (about 7 cups) shredded green cabbage
- cauliflower rice (or regular rice), for serving
- fresh parsley, for garnish
Instructions
- Heat a Dutch oven or large skillet over medium-high heat. Add oil and once hot add turkey, onion and garlic into the Dutch oven until browned and crumbly, about 5 to 7 minutes.
- Add shredded cabbage, diced tomatoes, tomato sauce, apple cider vinegar, apple sauce, cinnamon, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
- Stir over warm cauliflower rice or your favorite rice. Garnish with fresh parsley and enjoy.
- Category: Dinner
- Method: Stove top
- Cuisine: Jewish
Nutrition
- Serving Size: 1/4 of recipe with cauliflower rice
- Calories: 291
- Sugar: 13g
- Sodium: 575mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 9g
- Protein: 29g
- Cholesterol: 80mg
Keywords: unstuffed cabbage rolls