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Tropical Oatmeal


  • Author: Brittany Mullins
  • Prep Time: 2 minutes
  • Cook Time: 7 minutes
  • Total Time: 9 minutes
  • Yield: 1
  • Diet: Vegetarian

Description

This creamy bowl of tropical oatmeal is cooked on the stove-top with coconut milk and banana and topped with shredded coconut.


Ingredients

  • 1/2 cup old fashioned oats
  • 1 cup unsweetened almond coconut milk blend*
  • 1/2 banana, sliced
  • pinch of cinnamon
  • splash of vanilla
  • 1 teaspoon unsweetened coconut flakes (toasted, if you’d like)
  • maple syrup (optional)

Instructions

  1. Place oats, milk, banana slices, cinnamon and vanilla in a medium sized pot. Cook on medium-low heat for about 6-7 minutes, stirring occasionally so the oats don’t stick. Banana slices should cook down and become creamy.
  2. Remove from pot, top with extra banana slices, coconut flakes and a drizzle of maple syrup.

Notes

  • If you can’t find the almond coconut milk blend use coconut milk or 1/2 cup almond milk and 1/2 cup coconut milk.
  • Category: Breakfast
  • Method: Stove-top
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 305
  • Sugar: 15g
  • Fat: 9g
  • Carbohydrates: 49g
  • Fiber: 7g
  • Protein: 7g

Keywords: tropical oatmeal