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Thai Curry Spice Blend

  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: ~8 Tablespoons


This curry spice rub uses only five simple spices, but it’s so flavorful and a tad spicy! It’s delicious on chicken, salmon, shrimp, veggies and tofu.


  • 5 Tablespoons curry powder
  • 1 Tablespoon onion powder
  • 45 teaspoons crushed red pepper
  • 3 teaspoons sea salt
  • 2 teaspoons dried parsley


  1. Stir together all ingredients and place in an airtight jar or storage container. Store in a cool, dark place until ready to use.
  • Category: Spice Blend
  • Method: Blend
  • Cuisine: Thai


  • Serving Size: 1 Tablespoon
  • Calories: 13
  • Sugar: 0g
  • Sodium: 711mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: curry spice blend