Roasted sweet potato croutons are crunchy, sweet and easy to make. They’re the perfect healthy topping for salads and soup!
- 2 cups chopped sweet potatoes, about 1/4 inch
- 2 teaspoons avocado or coconut oil
- sea salt, to taste*
- Preheat oven to 450°F.
- Coat sweet potato chunks in oil and sprinkle with sea salt. Spread over a parchment lined baking sheet or baking stone and roast for 20 minutes, or until sweet potato chunks are brown on the edges and have a little crunch on the outside. Stir/toss potato chunks once mid-way through baking.
- Serve immediately. These are meant to be made and eaten right away. You can make them in advance, but they will not stay crunchy.
*Feel free to keep the seasoning simple with sea salt or add whatever spices you like for extra flavor. I like adding cumin, cinnamon, maple syrup!
- Category: Side
- Method: Bake
- Cuisine: American
- Serving Size: 1 cup
- Calories: 155
- Sugar: 6g
- Fat: 5g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
Keywords: sweet potato croutons, sweet potato for salads