Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Strawberry Cottage Cheese Bowl


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 1
  • Diet: Gluten Free

Description

This strawberry cottage cheese bowl pairs roasted strawberries with cottage cheese for a delicious, protein-packed breakfast or snack.


Ingredients

  • 1 cup cottage cheese
  • 8 strawberries, quartered
  • 1/4 cup old fashioned oats
  • 2 Tablespoons unsweetened coconut flakes
  • 2 teaspoons maple syrup + extra for topping
  • pinch of cinnamon

Instructions

  1. Pre-heat oven to 350°. Toss strawberries, oats, coconut, maple and cinnamon in a small bowl. Line a baking sheet with parchment and spread berry mixture over it. Bake berry mixture for a total of 30 minutes, stirring once halfway through. Let berries cool for 5 minutes.
  2. Place cottage cheese in a bowl. Add roasted berry mixture on top and enjoy! If the cottage cheese doesn’t taste sweet enough you can add an extra drizzle of maple.

Notes

  • Category: Breakfast
  • Method: Roast
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 435
  • Sugar: 20g
  • Sodium: 826mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 6g
  • Protein: 29g
  • Cholesterol: 38mg

Keywords: strawberry cottage cheese

Parchment paper lined with protein balls.

5 SECRETS TO
HEALTHY SNACKING

Eating healthy doesn’t have to be boring!

FREE EMAIL BONUS