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Three shrimp fajitas with avocado, peppers, and cilantro.

Sheet Pan Shrimp Fajitas

  • Author: Brittany Mullins
  • Cook Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 4


These sheet pan shrimp fajitas make for an easy weeknight meal with Mexican flavor. Simply bake your shrimp, peppers and onions together on one sheet, load up your tortillas and enjoy! 


  • 3 bell peppers, seeded and sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 1 Tablespoon olive oil
  • 1 lb. fresh shrimp, peeled and deveined
  • 1/2 Tablespoon olive oil
  • 1 Tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 56 tortillas
  • salsa, avocado and cilantro, for serving


  1. Preheat oven to 425°. Toss bell peppers and onion with garlic, salt, pepper and olive oil. Add to sheet pan and cook for 10-12 minutes.
  2. While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt.
  3. Remove onions and peppers from oven, toss and push to one side of the baking sheet. Add shrimp to the other side of the sheet and return to the oven. Cook for another 10 minutes or until shrimp are no longer translucent and cooked through.
  4. Serve shrimp and veggies in warm tortillas with salsa, avocado and cilantro on top.
  • Category: Lunch/Dinner
  • Method: Bake
  • Cuisine: Mexican


  • Serving Size: 1/4 of recipe
  • Calories: 397
  • Sugar: 9g
  • Fat: 17g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 36g

Keywords: sheet pan, fajitas, shrimp fajitas, one pan meal