Print

Savory Oatmeal

  • Author: Brittany Mullins
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

A savory oatmeal bowl that has the perfect combination of healthy fats, protein and carbohydrates. 


Scale

Ingredients

  • 1/2 cup old fashioned oatmeal
  • 1 cup water
  • dash of sea salt
  • 1 cooked egg
  • 2 Tablespoons grated parmesan cheese
  • 34 grape tomatoes
  • 1/4 avocado
  • Everything But The Bagel (EBTB) seasoning
  • sea salt and pepper
  • fresh herbs, for topping
  • hot sauce (optional)


Instructions

  1. Heat water and oats in a medium saucepan over medium heat. Add a little sea salt to the oats. Cook the oats, stirring occasionally, for 5-7 minutes or until the oats are creamy and the consistency you like. Remove from heat.
  2. Meanwhile cook your egg however you like, poached or fried is my favorite.
  3. Once both the egg and oats are finished cooking grab a bowl (I like using a shallow, wide bowl) add oats and top with cooked egg, parmesan cheese, avocado, EBTB seasoning, fresh herbs and hot sauce, if using. Enjoy warm.


Nutrition

  • Serving Size: 1
  • Calories: 330
  • Sugar: 3g
  • Fat: 16g
  • Carbohydrates: 32g
  • Fiber: 7g
  • Protein: 16g

Keywords: savory oatmeal

YOUR INFORMATION WILL *NEVER* BE SHARED OR SOLD TO A 3RD PARTY
Get healthy recipes delivered to your inbox... it's FREE!
Subscribe by filling out your name and email:
YOUR INFORMATION WILL *NEVER* BE SHARED OR SOLD TO A 3RD PARTY
Sign up for a FREE 3 Day Clean Eating Meal Plan + Shopping List!
Subscribe by filling out your name and email:
YOUR INFORMATION WILL *NEVER* BE SHARED OR SOLD TO A 3RD PARTY
Sign up for a FREE 3 Day Clean Eating Meal Plan + Shopping List!
Subscribe by filling out your name and email: